Get accredited by an external organisation to ensure the food and drink you serve is healthy for people and planet.

• Get your workplace or institution accredited by an external body – to ensure the food and drink you serve is healthy and good for the planet.

USEFUL LINKS

• You can be accredited by Food for Life and Sustainable Restaurant Association.
• Research your local awarding bodies. For example, the Healthy Choice Award in Brighton and Hove has embedded Sugar Smart principles.

As consumers, we increasingly expect food to be healthy and sustainable and we care about how it has been produced. While individual products must display nutritional information on their packaging, this is not the case with prepared food. External accreditation ensures a set of standards is maintained and helps communicate these principles to customers.

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SUGAR SMART is working with hospitals and health centres across the UK to help people become smart about sugar.

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